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Kemenparekraf Ajak Pelaku Usaha Kuliner Kembangkan Kapasitas Di Food Startup Indonesia (FSI) 2020

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Jakarta – Kementerian Pariwisata dan Ekonomi Kreatif /Badan Pariwisata dan Ekonomi Kreatif (Kemenparekraf/Baparekraf) mengajak pelaku usaha kuliner Tanah Air mengikuti ajang Food Startup Indonesia (FSI) sebagai salah satu cara untuk tetap produktif di tengah pandemi COVID-19.

Held every year since 2016, FSI opens opportunities for culinary subsector businesses to find, maximize their potential, form ecosystems, and open access to facilities, government support, and access to sources of financing.

“In the midst of the current corona virus outbreak, Kemenparekraf / Baparekraf invites Indonesian culinary sub-sector entrepreneurs to remain productive by participating in FSI 2020 activities,” said Deputy Minister of Industry and Investment Kemenparekraf, Fadjar Hutomo in his statement in Jakarta, Sunday (19/19 / 4/2020).

Open Submission FSI 2020 Call-out will begin on April 20, 2020 through the filling of fact sheets on the website www.foodstartupindonesia.com which lasts until 31 May 2020.

Furthermore, there will be curation of 1,000 creative economic actors based on the data and completeness of the fact sheets needed to obtain the Open Access Tools facility in the form of; Ultra Online Advance Module; and AIO POS & Accounting Appforum for culinary entrepreneurs.

In Open Access Tools, said Hafifah, FSI participants will receive guidance and direction from experts in the culinary subsector such as chefs, culinary practitioners, business development companies, and investors related to the business development of each participant’s business model.

Furthermore, FSI participants will send pitchdecks for curation and those who enter as finalists are entitled to participate in the FSI 2020 Demoday which is planned to be held in Yogyakarta on July 21-24, 2020. FSI Demoday is a mentoring and pitching activity for culinary business forum.

 

Peserta Demoday FSI 2020 berkesempatan mengikuti direct mentoring, business coaching, mendapat akses permodalan, sekaligus akses pemasaran.

“Pelaksanaan FSI tahun-tahun sebelumnya telah menunjukkan hasil yang signifikan, sehingga tahun ini dilaksanakan kembali FSI 2020 untuk pengembangan kapasitas dan akses pembiayaan bagi pelaku usaha subsektor kuliner di Indonesia,” kata Fadjar.

 

Ajang FSI digelar pertama kali pada 2016 dan kali ini memasuki tahun ke-5 penyelenggaraan. Pada penyelenggaraan FSI 2019 tahun lalu diikuti 719 pendaftar dan ditetapkan sebanyak 50 startup kuliner yang lolos seleksi dan berhak mengikuti Demoday FSI 2019 yang berlangsung di Surabaya.

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